Apple Crisps

Contributed by

Stacey Goldman

Ingredients

• 2 medium tart cooking apples (approximately 2 c.)
• 2 tbsp. water
• 3 tbsp. flour
• 2 tbsp. sugar
• 2 tbsp. margarine, softened
• 1/4 tsp. ground cinnamon

Step by step

• Preheat oven to 350°F.
• Pare and slice apples.
• Divide the apple slices between two 10 oz. custard cups. Sprinkle water over slices.
• Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
• Bake uncovered until the topping is light golden brown and apples are tender, 25-30 minutes.