Bacon wrapped shrimp

Ingredients

• 1 lb. medium shrimp, peeled and deveined (about 45)
• 1/2 tsp. garlic powder
• salt
• 15 slices bacon, cut crosswise into thirds

Step by step

• Preheat broiler.
• Sprinkle shrimp with garlic powder and a little salt.
• Wrap each shrimp in a piece of bacon and arrange on broiler pan.
• Broil shrimp, turning occasionally, 3-4 inches from heat for 8-10 minutes until bacon is crisp and browned.
• Serve with cocktail picks.