Baked Macaroni and Cheese

Contributed by

Stacey Goldman

Ingredients

• 1 pkg. 8 oz. macaroni
• 2 c. grated cheese
• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk
• 1 tsp. salt
• 1/4 tsp. black pepper

Step by step

• Preheat oven to 375°F.
• Cook macaroni.
• In a 1 1/2 qt. baking dish, alternate macaroni and cheese.
• To prepare the sauce, melt butter, blend in flour, stir in milk and then seasoning. No lumps allowed!
• Bring sauce to a boil, stirring.
• Pour sauce into baking dish, covering well.
• Bake 15-20 minutes or until browned.