Beef Brisket

Ingredients

• 1 (1 1/2 - 2 lbs.) Certified Angus beef brisket
• 2 cloves garlic, minced
• 1/4 tsp. fresh ground black pepper
• 1 large onion, peeled and cut into 1/4-inch slices
• 6 oz. chili sauce
• 1/2 cup beer
• 1 tbsp. Worcestershire sauce
• 1 tbsp. packed dark brown sugar

Step by step

• Preheat oven to 350°F.
• Combine garlic and pepper.
• Spread evenly over brisket.
• Seperate onion into rings.
• Arrange over brisket.
• Combine chili sauce, beer, Worcestershire sauce and sugar.
• Pour over brisket and onions.
• Cover and roast 2 hours.
• Turn brisket over.
• Stir onions into sauce and spoon over brisket.
• Cover and roast 2 hours more or until fork tender.
• Transfer brisket to cutting board.
• Slice across the bias of the grain.
• Serves 8.