Bread Stuffing

Contributed by

Mary Wyble

Ingredients

• 4 cups of bread
• 1/2 cup melted butter
• 1/2 tsp salt
• 1/8 tsp pepper
• minced onion
• 1/2 cup chopped celery
• poultry seasoning

Step by step

• Tear the loaf of bread into small pieces and allow to dry overnight until hard.
• Reserving bread, melt butter in large pan with all other ingredients.
• Once the butter is melted, turn off heat and add bread, stirring until envenly moist.
• Stuff turkey, or heat in casserole dish for 30-45 minutes at 350°F. If cooking in dish, uncover for last 10-15 minutes to allow for browning and crisping.