Cavatelli and Broccoli

Contributed by

Patty Fredericks

Ingredients

• 6-10 cloves garlic
• 2 tbsp. olive oil
• 1 tbsp. margarine
• 2 bunches broccoli
• 8 oz. fat free chicken broth
• 1 pkg. frozen cavatelli (16 oz.)
• parsley
• basil
• 1/4 c. parmesan cheese

Step by step

• In a large skillet, sauté garlic, oil and margarine.
• When margarine is melted, add broccoli and then chicken broth.
• Cook at medium to high heat.
• At the same time, add cavatelli to boiling water, cooking until al dente.
• Mix the two together, and then add parsley, basil and cheese.

Weight Watchers Flex Plan

6 servings, 8 points each.