Chicken with Stir Fry Vegetables

Contributed by

Stacey Goldman

Ingredients

• 4 chicken breasts, halved, boned and thinly sliced
• 1/4 c. oil
• 1 large onion, sliced
• 6 oz. water chestnuts
• teriyaki sauce
• 4 medium zucchini
• 2 c. celery, diagonally sliced
• 1 c. mushrooms, sliced
• 1 lemon

Step by step

• Heat oil in wok.
• Stir-fry chicken in hot oil until tender.
• Add remaining ingredients and cook briefly.
• Sprinkle generously with fresh lemon juice.