Chicken and Stuffing

Contributed by

Chris Mortensen

Ingredients

• 4 boneless chicken breasts
• 4 slices of Swiss cheese
• 1 can low fat cream of chicken soup
• 1/4 c. milk
• 3+oz. Stove Top stuffing
• 1/2 stick margarine

Step by step

• Preheat oven to 350°F.
• Place chicken in a roasting pan.
• Top with cheese.
• Mix soup and milk and pour over chicken.
• Pour stuffing on top and drizzle with margarine.
• Cover with foil and bake for 1 hour.
• Serves 4.