Chili Pizza

Ingredients

• 1 pound ground beef
• 1 package (1.25 oz.) McCormick/Schilling chili seasoning mix
• 1 can (14 1/2 oz.) stewed tomatoes, cut up
• 1 can (14 1/2 oz.) pinto or kidney beans
• 2 cups shredded cheddar cheese
• 1 can (4 oz.) sliced black olives
• 8 large (burrito size) flour tortillas

Step by step

• Brown ground beef.
• Drain ground beef.
• Stir in seasoning mix and tomatoes.
• Cook 5-10 minutes.
• Arrange tortillas in a circle on a 12-inch pizza pan, overlapping the edges where needed.
• Spoon ground beef mixture onto tortillas.
• Top with cheese and olives.
• Bake in a 400 degree oven 5-10 minutes or until cheese is melted.