Chocolate Chip Cookies

Contributed by

Stacey Goldman

Ingredients

• 2 1/4 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 c. butter, softened
• 3/4 c. granulated sugar
• 3/4 c. brown sugar
• 1 tsp. vanilla extract
• 2 eggs
• 2 c. (12 oz.) semi-sweet chocolate chips

Step by step

• Preheat oven to 375°F.
• Combine flour, baking soda, and salt in a small bowl.
• Beat butter, sugar, and brown sugar in a large bowl.
• Add eggs one at a time.
• Gradually beat in flour mixture.
• Stir in chips.
• Drop onto ungreased cookie sheets.
• Bake 9-11 minutes or until golden brown.
• Let stand 2 minutes, and cool on racks completely.
• Yields 5 dozen.