Fresh Salsa

Contributed by

Ruthell Haycock

Ingredients

• 1 8 oz. can tomato sauce
• 1 4 oz. can chopped green chilies
• 2 to 4 chopped fresh tomatoes
• 1 to 2 large bunches green onions, chopped with greens
• 2 tsp. vinegar
• 1/8 tsp. ground oregano, slightly rounded
• 1/4 tsp. pepper
• 1/4 tsp. garlic salt, slightly rounded
• 1 tsp. salt, slightly rounded

Step by step

• Mix together and serve on tortilla chips.
• Note: It's also good on omelets and eggs, taco salad, baked potatoes,etc.