Gingerbread Cake

Ingredients

• 4 c. flour
• 2 1/4 tsp. baking soda
• 1 heaping tbsp. cinnamon
• 1 heaping tbsp. ginger
• 1 1/4 c. sugar
• 1 tsp. salt
• 1 3/4 sticks butter, melted
• 3/4 c. molasses
• 1 tbsp. grated orange rind
• 2 1/2 c. buttermilk
• 1 tbsp. vanilla
• 1 tsp. orange extract
• 2 eggs
• raisins (optional)

Step by step

• Preheat oven to 350°F.
• Combine dry ingredients.
• Combine moist ingredients.
• Mix dry and moist ingredients together.
• Bake in greased Bundt pan for 50 minutes or until a toothpick comes clean.
• Immediately remove cake from pan.