Herb Roasted Potatoes

Ingredients

• 1/3 c. Grey Poupon mustard
• 2 tbsp. olive oil
• 1 clove garlic, chopped
• 1/2 tsp. Italian seasoning
• 6 medium red potatoes, chunked (approx. 2 lbs.)

Step by step

• Preheat oven to 425°F.
• Mix all ingredients except potatoes in small bowl.
• Place potatoes in lightly greased baking pan.
• Toss with mustard mixture.
• Bake for 35-40 minutes or until potatoes are fork-tender, stirring occasionally.
• Makes 4 servings.