Macaroni and Cheese (Wyble)

Contributed by

Sally Wyble

Ingredients

• 2 tbsp. butter or margarine
• 2 tbsp. flour
• 1 tsp. dry mustard
• 2 1/2 c. milk
• 2 c. shredded cheese
• 2 c. macaroni
• 1/4 c. buttered bread crumbs
• paprika

Step by step

• Preheat oven to 375°F.
• Begin cooking macaroni.
• While the macaroni cooks, melt the butter.
• When melted, remove the butter from heat and stir in flour and mustard.
• Add milk and return to heat, stirring constantly until the sauce is smooth.
• Add cheese and heat until melted, stirring occasionally.
• Combine sauce and macaroni in 2-quart casserole dish, and cover with bread crumbs and paprika.
• Bake 25 minutes or until browned.
• Makes 4-6 servings.