Pasta sauce

Contributed by

Mary Wyble

Ingredients

• 1 lb. ground beef
• 1 large yellow onion, chopped
• 2 6 ounce cans Hunts tomato paste
• 1 8 ounce can Hunts tomato sauce
• 1 4 pound 2 ounce jar Ragu tomato sauce
• seasoned salt
• seasoned pepper
• garlic powder
• celery seed

Step by step

• Brown ground beef with onion.
• Season with seasoned salt, seasoned pepper, garlic powder and celery seed.
• Slowly add sauces and paste.
• Bring to a boil, stirring constantly.
• Reduce heat, cover, and simmer 60 minutes.
• Stir every 15 minutes to avoid burning.
• Serves 10.