Pasta sauce

Contributed by

Carol Swiatocha

Ingredients

• 6 cans crushed tomatoes (not Rienzi; they're too chunky)
• 1½ bottle of good red wine (750mL)
• oregano
• basil
• garlic powder
• garlic
• onion
• salt
• pepper

Step by step

• Empty tomatoes into a large, non-stick pot or slow cooker.
• Chop garlic and add to pot.
• Add equal amounts oregano and basil, garlic powder, salt and pepper to taste.
• Stir in wine.
• Simmer for 4-6 hours, stirring every 30 minutes to avoid burning.