Peanut Butter Pie

Times

15 minutes preparation.

Ingredients

• 24 peanut butter cookies (e.g. Nutter Butters)
• 5 tbsp. butter, melted
• 8 oz. cream cheese, softened
• 1 c. creamy peanut butter
• 3/4 c. sugar
• 1 tbsp. vanilla
• 8 oz. cool whip, thawed

Step by step

• Crush cookies and mix crumbs with butter.
• Press onto bottom and sides of 9-inch pie plate.
• Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
• Gently stir in 1 1/2 c. cool whip.
• Spoon into crust.
• Freeze 4 hours or overnight until firm.
• Let stand 30 minutes or until easily cut.
• Garnish with remaining cool whip and additional cookies, if desired.
• Before serving, drizzle chocolate syrup on plates.
• Serves 8.