Potato and Herb Bake

Ingredients

• 6 tbsp. margarine, melted
• 1/3 c. finely chopped onion
• 1/2 tsp. salt
• 1/4 tsp. crushed, dried basil leaves
• 1/4 tsp. crushed, dried thyme leaves, if desired
• 1/4 tsp. ground black pepper
• 2 lbs. potatoes, peeled and very thinly sliced

Step by step

• Preheat oven to 425°F.
• In casserole, add 2 tbsp. margarine.
• In small bowl, combine remaining margarine, onion, salt, basil, thyme and pepper.
• Arrange 1/3 potatoes in casserole in a circular pattern, and spoon 1/3 of mixture over potatoes.
• Repeat twice.
• Cover and bake 20 minutes.
• Remove cover and bake an additional 30 minutes or until tender.
• Let stand 10 minutes before serving.
• Makes 6 servings.