Potato salad (Goldman)

Contributed by

Stacey Goldman

Ingredients

• 2 lbs. potatoes
• 2 tbsp. salad oil
• 2 1/2 tbsp. cider vinegar
• 1 tbsp. chopped parsley
• 2 tbsp. finely chopped onion
• 1/4 c. finely chopped pepper
• 3/4 c. diced celery
• 1 tsp. salt
• 1/2 tsp. dill weed
• 3/4 c. mayonnaise

Step by step

• Cook potatoes until soft, about 35 minutes.
• Peel potatoes and cut to size.
• Mix all ingredients in a large bowl, chill.