Pumpkin cookies

Contributed by

Stacey Goldman

Ingredients

• 4 c. flour
• 2 c. quick or old-fashioned oats
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 1/2 c. margarine, softened
• 2 c. firmly packed sugar
• 1 egg
• 1 tsp. vanilla
• 16 oz. solidly packed pumpkin
• 1 c. semi-sweet chocolate chips

Step by step

• Preheat oven to 350°F.
• Combine flour, oats, baking soda, cinnamon and salt, set aside.
• Cream margarine, gradually adding sugar, beating until light and fluffy.
• Add egg and vanilla; mix well.
• Alternate additions of dry ingredients and pumpkin, mixing well.
• Stir in chips.
• Drop onto lightly greased cookie sheet.
• Bake 20-25 minutes.