Seasoned potatoes

Contributed by

Paul Swiatocha

Ingredients

• 1/4 c. olive oil
• 1/2 c. water
• 1 tbsp. gravy seasoning
• 2 beef bouillon cubes
• potatoes, chunked (approx. 2 lbs.)
• salt
• pepper
• paprika
• 1 onion, peeled and quartered

Step by step

• Combine oil, water, gravy seasoning and bouillon cubes in bottom of cold frying pan.
• Turn on heat to pan.
• Season potatoes with salt, pepper and paprika.
• Add potatoes to pan and bring to a boil.
• Cover and reduce heat to a simmer.
• After 30 minutes, turn potatoes over and add onions.
• Periodically add water as needed to maintain liquid level.
• Cook another 15-30 minutes until potatoes are fork tender.