Steamed salmon

Ingredients

• Salmon filets
• Fresh lemons
• Fresh dill

Step by step

• Defrost salmon filets if frozen.
• Preheat oven to 350°F.
• Place salmon filets on a generously sized piece of alumnium foil.
• Squeeze fresh lemon on top of filets, and place a couple of slices on each filet.
• Place sprigs of fresh dill on each filet.
• Close the foil over the filets, making a steaming bag.
• Place in oven on a baking sheet for 10-15 minutes.