Three Bean salad

Contributed by

Philip Bender

Ingredients

• 1 can garbanzo beans
• 1 can black beans
• 1 can light red kidney beans
• 1-2 ts. crushed garlic, to taste
• bunch fresh herbs, chopped fine (perhaps parsley and savory, but just about anything will work)
• salt and pepper, to taste
• 1/4 c. red wine vinegar
• 1/8 c. olive oil

Step by step

• Toss ingredients together a day in advance.
• Cover and refrigerate overnight for best flavor, stirring occasionally.