Last night, Paul, Luis and I had dinner in the new kitchen. It was our fourth meal there, but it really underscored that Paul and I made all the right choices when designing the kitchen.

I was grilling outside, while Paul set the table and Luis was prepping everything to go on the grill.

We sat down to a nice steak, roasted potatoes and grilled asparagus. An open bottle of Cabernet, a movie playing on the TV, and some great conversation made it all just right.